PELBAGAI DAUN2 YG BOLEH DIGUNAKAN DALAM MASAKAN

YG NIE NAMA NYER POKOK DAUN KUCAI. DAUN NIE BOLEH DIGUNA PAKAI DALAM MASAK CILI API NGAN IKAN PARANG...SODAP GITU..

BOLEH JUGAK DIGUNA PAKAI UTK BUAT KUEH CEKODOK GORENG...caranyer letak tepung, bwg, udang kecil2, garam skit n daun kucai nie....PASTU LEH CICAH NGAN SOS CILI OR KALAU RAJIN LEH JER BUAT KUAH KACANG....





YG NIE LAK, DAUN KESUM....DAUN NIE SESUAI UTK BUAT FAMOUS LAKSA....SODAP GAK NIE...PASTU BOLEH MASUKKAN DALAM MASAKAN GAK...ANTARANYER GULAI MASAK ASAM PEDAS.....





YG NIE MAYBE KORANG TAK SELALU NENGOK KOT....YG NIE NAMA NYER DAUN KEMANGI. DAUN NIE MMG KHUSUS UTK BUAT MASAK LEMAK CILI API....YG LETAK TELUR SAHAJA YER...RASANYER MMG BEST...KALU NAK DATANG LER UMAH AKU N AKU LEH MASAKKAN...

SELAIN TU, DAUN NIE MAK AKU CAKAP BOLEH ILANGKAN SELESEMA....JUST AMIK BEBERAPA DAUN N GOSOKKKAN KAT TAPAK TANGAN....YG DAH CAIR TU GOSOKKKAN JER KAT DAHI...SESUAI UTK BUDAK2 OR ORG DEWASA PUN BOLEH GAK..

HA...YG NIE SALAH SATU PEBERET AKU BILER BALIK KG...PUCUK UBI KAYU....

MMG SEDAP UTK DIREBUS DAN DICICAH NGAN KUAH ASAM KICAP...PERGGGHHHH...KECUR AIR AKU NIE...SEDAP TAK HINGAT SAMPAI LEH MENAMBAH NASI NIE...

SELAIN TU DAUN NIE PUN BLEH MASUKKAN DALAM MASAKAN SEPERTI GULAI TEMPOYAK DAUN KAYU N MASAK LOMAK CILI API....

KACANG BOTOL

Main baaaa....chak nampak!!!!

hehheh....nie ler kacang botol yg mak aku tanam...kalu korang tak pernah nengok ler....kalu nak tanam pun....cukup jer la dalam sebatang 2 jer....cz biler tumbesaran pokok nie dah matang n dah boleh produce buah....dia nyer buah...susah korang nak abih mkn tau...tp kalu yg mmg suker makan berulam ngan kacang botol nie....mmg cepat abih ler....hehehh

pokok nie paling senang nak jaga.....cuma kekadang ader ulat skit...but takper....boleh jer halau ngan racun serangga yg sesuai yer...

CILI API (HOT CHILI)

Perghhhh...!!!!!

the new young red chili....the color is green...and sodap utk dimakan...hehehheh

my mom actively cultivate this hot chilies....better for me to make a very delicious sambal tempoyak, sambal kudang, sambal ikan bilis....uishhhh....tangkap leleh...

now days....per kg is rm17..so expensive for me...and the conclusion ...better fill up ur courtyard with this hot chilies....boleh jer letak dalam pasu bunga...senang nak petik....

POKOK JENJARUM

KORANG STILL ADER POKO NIE TAK....HEHEHHE....EVER GREEN POKOK NIE...TERINGAT LAK MASA KECIK2 DULU....AKU SELALU JER ISAP BUNGA POKOK NIE....KALU TAK SILAP..DIA ADER RASA MANIS2...HEHE

POKOK SAKAT

nie adalah pokok sakat yg mak aku suker bela...aku tak berapa sker ngan pokok nie...gerun....nampak semcm jer.....kalu nak tau....ader sedara aku lak...siap buat tempat duduk lagi...hehehhe

How To Make Fresh Flowers Last Even Longer

Fresh flowers have been shown to add both character and personality to many settings. They often add color and cheer to any room, and can take on a variety of artful arrangements. Unfortunately, they only last so long and must be replaced once they have wilted. Still, there are steps you can take to preserve them for as long as possible, in order to enjoy them for a longer period of time. These steps are outlined below.

The first step you can take to preserve fresh flowers is to place them in water as soon as possible. Once the stems have been cut, the life support system has been removed. While water will not reinstate that support system, it will help restore it for a limited amount of time.

Fill a plastic bucket about 1/3 to 1/2 full with warm water. Warm water should be used instead of cold because flowers use it more readily. Because flowers only drink through the ends of the stems, as opposed to the sides, the bucket should not be filled up to the top. If this happens, any foliage left on the stems below the water level will rot and pollute the water, which will also cause your flowers to die more quickly. It is also advisable to add a preservative to the water. Preservatives will be discussed further in this article.

Take the bucket into the garden with you. Use a sharp pair of secateurs to cut the flower stems at an angle. A slanted cut allows for a better intake of water. Remove all foliage from the lower portion of the stems that would stand under the water level. Then, immediately place the flowers into the water.

Avoid overcrowding flowers. You should always allow enough air to circulate between each flower, as too many flowers crowded together in a bucket can cause the petals to become squashed or bruised. Place the bucket in a cool, dark place and allow the flowers to have a long drink before arranging them. When you pick short-stemmed flowers, be sure to use a smaller container so the foliage will remain above the water level.

Allow your flowers to have a good drink, preferably overnight before arranging them. This step is called conditioning, and allows the stems to fill up with water, and the flowers to become crisp. When you do this, your flowers will last twice as long as those that have not been properly conditioned.

Use a flower preservative to destroy any bacteria that may be present in the water. Flower preservatives are available in garden centers or supermarkets. Another alternative is to use a capful of household bleach in the water. If you choose not to use a preservative, it will be necessary to change the water and cut the stems at an angle on a daily basis. If a preservative is used, the stems do not require re-cutting, and the water should be changed only about twice a week.

By: Amy Nutt
http://www.keywordarticles.org

BUNGA HIASAN (BUNGA GANTUNG)

INI DIANTARA HIASAN BUNGA GANTUNG YG ADER KAT UMAH AKU. BUNGA NIE PUN SENANG GAK NAK BELA. BUT JGN LETAK KAT TGH MATAHARI TERIK TAU. NANTI DAUN DIA LAYU. SO LETAK KAT TEMPAT TEDUH SKIT....BUNGA2 NIE AKU TAU NAMA....EVEN MAK AKU PUN TAK TAU....MAK AKU NIE MAIN AMIK JER KAT UMAH SEDARA IF BUNGA TU CANTIK.......HEHEHHE.....SEDARA2 AKU PUN MMG DIKALANGAN YG SUKER MENANAM GAK....AKU PLAK...EEMMM....MINAT TU ADER...BUT LOM NAK WAT LAGI...NANTI LA....

POKOK KAKTUS

INI ADALAH DIANTARA POKOK KAKTUS YG AKU ADER....MEH LER CUCI2 MATA TU...HEHEH

HASIL TANAMAN

POKOK SAWI HIJAU
eemm.....nila peberet sayur aku....n senang gak biler nak masak ngan maggi...hehehhe....yg nie mak aku baru tanam nie....baru kecik jer anak pokok nie...pertumbuhannyer pun tak lama....dalam 3 minggu dah ader hasilnyer nanti....mewah ler aku dapat mkn sayur tiap2 ari.....hehheh


POKOK KUNYIT
sumer org tau yg pokok kunyit nie akan menghasilkan kunyit..kunyit nie ader pelbagai guna. yg daunnyer plak byk kegunaan gak. aku selalu guna utk buat bakar ikan..just lilitkan jer seluruh badan ikan tu n lapikkan ngan daun pisang...mmg sedap bau n makan pun puas ati tau...selain dari bakar ikan, aku suker gak buat masak gulai cili api...namanyer gulai ikan daun kunyit..mmg sedap, kalu ader sesaper yg nak resepi, mail kat aku yer....


POKOK SERAI
pokok nie mmg byk kegunnaannyer....paling senang nak ditanam taun senang nak dijaga..just cacak kan jer pastu dia idup la...yg mak aku tanam nie jenis yg leh buat mkn....ader gak yg bukan utk dimakan, namanyer pokok serai wangi...yg serai wangi nie kiter leh buat bunga rampai....n penghalau lalat. utk nak halau lalat, just potong2 daunnyer, n letak atas meja...sure lalat tak datang....kalu ader pun sekor 2 ekor..yg tu jenis lalat takder deria rasa kot..wakkakakkaka




BUAH RAMBUTAN KUNING.

ini adalah antara hasil tanaman yg ada disekeliling umah aku.......best nyer....tak lama lagi leh la mkn buah rambutan, rambutan kuning lak tu....aku mmg cukup suker ngan buah rambutan kuning berbanding buah rambutan merah.....rambutan gading pun best gak....wwwwwwwwwwwaaaaaaaaaaaaaaaa...

BUAH TERUNG KAMPUNG
buahnyer ader byk lagi kat belakang nie....tapi nie jer la gambar yg aku sempat snap. aku tak berapa suker sgt mkn terung nie...mak ngan ayah aku jer yg suker.....time masak...kalu aku kene masak lauk terung...aku just amik kuah jer...pastu goreng telur dadar..heheh...senang cito. nie pesan dari org2 lama, aku dgr nie pun dari mak aku sendiri, kalu boleh bg org lelaki jgn mkn terung nie selalu sgt yer....terutama terung bakar....nanti leh mati pucuk. nie gambar terung aku.

POKOK BENDE
ha,..yg nie aku suker mkn....terutama biler aku buat masak asam pedas...kekdang aku just celurkan jer...pastu cicah lak ngan belacan pedas....perghhhh...kawww punyerrrr......

Orchid Growing Tips You Need To Know

Extravagant beauty of an orchid flower makes one think that it must be impossible to grow orchids indoors. Well, that's not exactly true anymore thanks to the scientists and enthusiasts who decided to bust this myth. There have been more than 30,000 orchid species and hundreds of thousands of orchid hybrids recorded so far (and counting). It has been proven by hobbyists that indoors orchid growing is possible, and that anyone can do it if they are truly committed. There are all the necessary guides, tools and supplies available in today's market to support your efforts.

The minute you start considering this challenging yet very rewarding hobby you may say: "OK! Great, but exactly how do I grow orchids indoors? How do I pollinate an orchid? How to get an orchid to bloom? What kind of orchid care products do I need?" Here is your first and most important orchid growing tip - buy a good book on orchids. It will guide you through all the stages of home orchid growing.

To ensure flawless orchid growing process you need to consider the following main factors:

1. Soil. Wait, let's call it an orchid growing medium. Why? Because in most cases, it can be anything but soil or dirt. Many species of orchids grow in sand, pebbles, or even on the tree trunks. Some orchids thrive when attached to a piece of bark or cork. You can also use commercial growing mediums made from bark, charcoal or volcanic rock.

2. Lighting. This one's a little tricky. Simply put, no light - no blossom, too much light - burned orchid. You will need to maintain a perfect balance of light and shade to be able to enjoy your orchid plant to the fullest. Many hobbyists use more manageable light sources such as fluorescent or LED lights to make this part of orchid care easier.

3. Temperature. The average temperature requirements for the orchids are about 60-70 F. Although some of them will do just fine in a little cooler or hotter environments, the orchids should never be exposed to freezing or too high temperatures.

4. Watering. When watering your orchids, keep in mind that orchids tolerate being too dry rather than too wet. Too much water can cause fungus growth that will eventually kill the plant. The orchid can be watered generously as long as you don't let it soak for a lengthy time.

There are thousands of orchid species and hybrids. Each has its own set of qualities and needs. The above orchid growing tips have been provided as a general review only. Always consult the nursery professionals and your orchid growing book to ensure successful orchid growing experience.


By: Vick sutton
http://www.keywordarticles.org